Mountains, rivers, lakes and seas have their own charming side, Sanchu Mountain Stilt Beef Hot Pot is based on the Sichuan Leshan flavor soup base, following the ancient soup making process, using grass-fed yellow beef that has been raised in the mountains for seven years, mountain delicacies and wild vegetables that are tried fresh in the depths of the mountains for a limited time, and fresh seafood in the sea, inheriting the craft + carefully selected ingredients + seasonal menu, reproducing the feeling of "mountain" with a pot, breaking the boundary between the city and the mountains, and experiencing the natural power brought by the mountains.